Saturday, September 4, 2010

Saturday Morning Idyll

Around here, Saturday morning is invariably Farmer's Market day...I have to go pick up my CSA share of veggies, and do as much of my weekly shopping as possible. This being late summer in the Hudson Valley, there's not much that one CAN'T get at the market, and it's hard not to walk away with one of everything. (I repeat frequently to myself..."I am just one woman...what the HELL would I do with all that eggplant?".) While I fully intend to do a make-my-northern-family-envious market post shortly, this is not it. It's not even going to include a recipe. Because while I believe in a hearty breakfast as much as the next person, I can't always face the dishes such a meal produces, and sometimes, simple and unadulterated is best.
So, every Saturday, I stock up on whatever fruit is irresistible that day (today I was lured in by white peaches), and a chocolate croissant from the bakery stand. Once I've gotten home with far more kale than any human ever truly needs (apparently, it's a vegetable that flourishes like kudzu up here...), I make a cup of the best coffee in the world, take my treats, and head out into the yard. And there I try and let my brain shut off for at least a half hour. It's the most peaceful part of my week, usually, and I think it's due in part to the ritual of it, and in part because it takes so little effort to be delicious. I've done nothing more arduous than boil water for the French pressed coffee, and it's heaven. A book at hand is nice, though not necessary. Two big black Labs dozing nearby and sporadically eyeing the peach are really all the entertainment and company I need.
I hope we have a long autumn this year...I'm sure as hell not going to sit out there with my parka in the winter, and this is a damn sight cheaper than Canyon Ranch.
Have a wonderful long weekend, y'all...whatever that looks like for you!

1 comment:

  1. Yum! Nothing beats a peach and a chocolate croissant... we make absolutely killer chocolate croissants at my work and I live for the days that I get to open the store and "test" those suckers straight from the oven! Hey, someone has to make sure that they're up to par.